Mistura

50%
50%
Líquido Farinha Outro
Babakovász

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

My child's birth.

Características

My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.

Sabor

Receita

Ingredientes iniciais

  • 100g Weat flour
  • 50g Spelt flourwg
  • 100% Water

Ingredientes para alimentar

1

Método de trabalho

1
100g Weat flour
2
50g Spelt flourwg
3
100% Water

Result

Babakovász  first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library