Massa mãe perfeita
Idade
9anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Roggedesem
desde 2016
Back to authentic baking. Previous starter died at age of 8, now working with a new starter.
Características
Very mild, not very strong. No real problem, as I usually make hybrid breads. My starter does great with yeast! Typically use it for my 3-stage dark rye bread
Sabor
Receita
Ingredientes iniciais
- 100% Rye flour
- 100% Water
Ingredientes para alimentar
- 100% Starter
- 100% Rye whole meal
- 100% Water
1
Take it from the fridge, feed it (1/3 starter, 1/3 wholemeal rye, 1/3 warm water). Leave at room temp. Sometimes feed again, same regime before using and store some in the fridge again.
100% Starter
100% Rye whole meal
100% Water
Método de trabalho
1
100% hydratation rye sourdough
100% Rye flour
100% Water
Result
80% dark rye (3-stage)
Great dark Rye with raisins
Comentários
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