완벽한 사워도우
나이
8년
색
원산지 Netherlands
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Roggedesem
2016 이후
Back to authentic baking. Previous starter died at age of 8, now working with a new starter.
특징
Very mild, not very strong. No real problem, as I usually make hybrid breads. My starter does great with yeast! Typically use it for my 3-stage dark rye bread
맛과 풍미
레시피
시작하는 원료
- 100% Rye flour
- 100% Water
먹이재료
- 100% Starter
- 100% Rye whole meal
- 100% Water
1
Take it from the fridge, feed it (1/3 starter, 1/3 wholemeal rye, 1/3 warm water). Leave at room temp. Sometimes feed again, same regime before using and store some in the fridge again.
100% Starter
100% Rye whole meal
100% Water
작업방식
1
100% hydratation rye sourdough
100% Rye flour
100% Water
Result
80% dark rye (3-stage)
Great dark Rye with raisins
의견
...