Idade
7anos
Cor
País de origem Irlanda
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Beatha
desde 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Características
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Sabor
Receita
Ingredientes iniciais
- 50% Organic rye
- 50% Burren well water
Ingredientes para alimentar
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Método de trabalho
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water