Idade
6anos
Cor
País de origem Suécia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Herman
desde 2018
Curiosity
Características
Relatively easy to turn sour but also very resilient.
Sabor
Receita
Ingredientes iniciais
- % Rye flour
Ingredientes para alimentar
- % Spelt flour
1
While Herman grew up fed with rye flour, over the time he became a speltivore. It is mostly whole grain spelt flour but sometimes non whole grain. I usually keep him in the fridge and take him out twice a week to be fed with varying amounts of flour and water, waffle-batter consistency. Also I never dispose of any sourdough!
% Spelt flour
Método de trabalho
1
In his beginning Herman got raised with rye flour and water, brought into the world over a weeks time.
% Rye flour