
Mistura
22%
28%
50%
Líquido
Farinha
Outro
Weinheimer Qualitätssauerteig
desde Unknown
Características
Very old an famous 1-step-sourdough in Germany
Sabor
Receita
Ingredientes iniciais
- 1000g Rye
- 800g Water
- 100% Sourdoughh starter
Ingredientes para alimentar
1
Método de trabalho
1
Sourdough Temperature 28 Celsius after mixing, dropping to 23 degrees Celsius.
1000g Rye
800g Water
100% Sourdoughh starter