Brownie recipe

Brownie

Ravenna, Itália
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Impressão

Idade

9anos
Cor

País de origem Itália

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

40%
40%
20%
Líquido Farinha Outro
Brownie

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Healthy well-digested delicious bread and more improvisation!

Características

Yoghurt fruity aroma of sawdust and baked apples

Sabor

Brownie jar shot
Brownie front shot
Brownie rising shot

Receita

Ingredientes iniciais

  • 100% Water
  • 100% Mix flour
  • 50% Starter

Ingredientes para alimentar

  • 100% Water
  • 100% Flour
  • 50% Starter
1
mix water, mix of flour and starter
100% Water 100% Flour 50% Starter

Método de trabalho

1
Mix 1part of mix flour + 1 part of water + 0.5 part of starter
100% Water 100% Mix flour 50% Starter

Result

Artisan bread with seeds

Sourdough bread with mix of seeds. Sourdough ciabatta with 2 flour Sourdough tomato/onion bread Spelt porridge
Brownie Artisan bread with seeds first overview
Brownie Artisan bread with seeds second overview
Brownie Artisan bread with seeds first slice
Brownie Artisan bread with seeds second slice

Sourdough cinnamon
Brownie first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library