Brownie recipe

Brownie

Ravenna, Italy
地图上显示
打印

年龄

8年
颜色

原产国 Italy

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

40%
40%
20%
流体 粉 其他
Brownie

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library

自2016以来

Healthy well-digested delicious bread and more improvisation!

特性

Yoghurt fruity aroma of sawdust and baked apples

味道

Brownie jar shot
Brownie front shot
Brownie rising shot

配方

起始配料

  • 100% Water
  • 100% Mix flour
  • 50% Starter

喂养配料

  • 100% Water
  • 100% Flour
  • 50% Starter
1
mix water, mix of flour and starter
100% Water 100% Flour 50% Starter

制作方法

1
Mix 1part of mix flour + 1 part of water + 0.5 part of starter
100% Water 100% Mix flour 50% Starter

Result

Artisan bread with seeds

Sourdough bread with mix of seeds. Sourdough ciabatta with 2 flour Sourdough tomato/onion bread Spelt porridge
Brownie Artisan bread with seeds first overview
Brownie Artisan bread with seeds second overview
Brownie Artisan bread with seeds first slice
Brownie Artisan bread with seeds second slice

Sourdough cinnamon
Brownie first overview

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library