Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
33%
33%
33%
Liquid
Flour
Other
Rangzen
Since Unknown
Characteristics
It wak s up and gets so bubbly and happy quickly. It can really lift a loaf of bread. I love that I don't need to use storebought yeast anymore.
Taste & flavour
Recipe
Starting ingredients
- 100g Unbleached bread flour
- 100g Purified water
- 100g Starter
Feeding ingredients
1
I feed once or twice a day when I am actively using it. When it tests in the fridge, I try to feed it once a week.
I discard the "hooch" and then 2/3rds of the starter. I stir in the flour and water. I cover with a lid out of direct sunlight.
Working method
1
My starter comes from Tibet. It was made from a white flour in Tibet. I feed it with equal parts purified water and unbleached bread flour.
100g Unbleached bread flour
100g Purified water
100g Starter