Mixture

50%
50%
Liquid Flour Other
Gudule

Preserve your sourdough for the future

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Since 2024

Characteristics

Hopefully, Gudule will have a bubbly personality ! His name rhymes with bulles which means bubbles in French.

Taste & flavour

Recipe

Starting ingredients

  • 50g Rye flour, whole
  • 50g Water

Feeding ingredients

  • 25g Rye flour
  • 25g Water
1
Reject half the sourdough, then add 25g rye flour, and 25g water, mix
25g Rye flour 25g Water

Working method

1
As a newcomer to the sourdough world, I kept it simple : 50g whole rye flour, 50g water at room temp, mix and let sit...
50g Rye flour, whole 50g Water

Preserve your sourdough for the future

Create your own Explore sourdough library