Andrasik Soudough recipe

Andrasik Soudough

University Heights, United States
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Age

1Year
Color

Country of origin United States

Taste
& Flavour

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Mixture

39%
54%
7%
Liquid Flour Other
Andrasik Soudough

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Since 2023

I’ve made a lot of breads, and tried to make a sourdough starter during covid but wasn’t patient enough. Then in March of this year I gave it another go- which was funny because March was a crazy busy month for me and here I was feeding a dang bowl of flour and water on my counter! After a few weeks I noticed it was doing what it was supposed to and started baking with it!

Characteristics

I’d say it tends to be very chewy, I’m still working on how to bake with it. So far my most successful recipe has been sourdough cinnamon rolls, which are AMAZING.

Taste & flavour

Recipe

Starting ingredients

  • 1Cup All purpose flour
  • .75Cup Water
  • 2tbsp Sugar

Feeding ingredients

  • 1Cup Flour
  • .75Cup Water
1
Remove half from the jar
1Cup Flour
2
.75Cup Water

Working method

1
1 cup all purpose flour
1Cup All purpose flour
2
Filtered water
.75Cup Water
3
2tbsp Sugar

Result

Julie Andrasik

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