Fiona Appolonia recipe

Fiona Appolonia

Los Angeles, United States
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Age

10Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
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Fiona Appolonia

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Since 2015

My nephew sent us a scale with his started from Canada

Characteristics

Nutty and fresh. I mill my organic hard red and spelt . The loaves are 55% whole wheat 45% high mountain unbkeached organic white. I use sunflower and sesame seeds inside and out. The crust is medium dark and a great crunch. Crumb is not super open but moist and flavorful.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

1.6 kilo Miches and Batards

1.6 kilo Miches and Batards
Fiona Appolonia 1.6 kilo Miches and Batards first overview
Fiona Appolonia 1.6 kilo Miches and Batards second overview
Fiona Appolonia 1.6 kilo Miches and Batards first slice

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