Masa Mahler recipe

Masa Mahler

Cedar Park, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Masa Mahler

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Since 2020

Getting high quality bread for our own consumption

Characteristics

Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor

Taste & flavour

Recipe

Starting ingredients

  • 50% White wheat flour
  • 25% Whole wheat flour
  • 25% Whole Rye Flour
  • 100% Water

Feeding ingredients

1

Working method

1
100% hydration sourdough with mix of Flours as below. Originally obtained with fermented fruit water
50% White wheat flour 25% Whole wheat flour 25% Whole Rye Flour 100% Water

Result

Gonzalo Salgado

Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more

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