Age
3Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
PixieDough
Since 2021
I love whole foods that are nutritionally beneficial, interesting to create, and which support other my healthy foods. My PixieDough’s mother was gifted to me by my daughter in-law, via her neighbor, via a Portland, Oregon baker. Traveling back to New Mexico my ebullient, well-fed starter accompanied me during my long drive, stopping to rest at the CA coast, AZ mountains and home to NM.
Characteristics
PixieDough is inviting, comfortable in the mouth with out any toppings, moderately dense but still light, toasting brings out it’s roasted flavor, increases sweetness, enhances overall fermented taste. Makes great loaves, scones, english muffins, pizza dough, crackers and dog biscuits.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Sourdough Pizza
Pre-baked sourdough pizza crust, homemade basil pesto, parmesan, mozzarella, Kalimata olive, roasted red pepper, salami.
Cast Iron Sourdough English Muffins
Sprinkled with fine corn meal, and grilled on a cast iron griddle. These toasty beauties beg to be eaten.
Chocolate Chip Sourdough Discard Scones
Light, shapely, last two days or less because they are so yummy, My husband said ‘when will there be more of these?’
Peanut Butter and Cinnamon Sourdough Doggie Treats
Tails-a-wagging awaiting these treats from the start of baking until they’re cool enough to sample, ‘more please.’
Seeded Sourdough Discard Cracker Bites
Great taste to support a variety of cheese bits.
Cast Iron Rustic Sourdough Organic White and Wheat
Breakfast goodness toasted, jam, and butter or an avocado egg toast. Sandwich, slice or dunk it in your soup or stew.
