Age
4Years
Color
Country of origin Poland
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Adamów 2020
Since 2020
I did it before. I used to bake with my friend sourdough starter, but every single time I killed it. Later on I learned how to make my own sourdough. Obviously I killed it several times. This batch was created and raised during first polish lockdown. We spent together a lot. Hope to keep it alive.
Characteristics
Young guy for tough times.
Taste & flavour
Recipe
Starting ingredients
- 100g Rye
- 100g Water
Feeding ingredients
- 20g Rye starter
- 100g Rye
- 100g Water
1
20g Rye starter
100g Rye
100g Water
2
Working method
1
100g Rye
100g Water
Result
Karina Kowalewska
Mostly mixed bread from Dutch oven.
