Pedro recipe

Pedro

Sheung Wan, Hong Kong S.A.R., China
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Age

6Years
Color

Country of origin Hong Kong S.A.R., China

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

50%
50%
Liquid Flour Other
Pedro

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Since 2018

I love eating bread and am fascinated by the scientific yet perceptiveness of bread-making

Characteristics

A little unpredictable & inconsistent (like its owner) Generally resilient but takes a bit of time to gain strength due to irregular feeding

Taste & flavour

Recipe

Starting ingredients

  • 50% All purpose
  • 50% Rye
  • 100% Water

Feeding ingredients

  • 10g Sourdough
  • 10g Rye
  • 10% All purpose
  • 20g Water
1
remove all but 10g sourdough add 20g flour, 20g water and mix
10g Sourdough 10g Rye 10% All purpose 20g Water

Working method

1
100% hydration sourdough
50% All purpose 50% Rye 100% Water

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