![Sandy recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_rising.jpg?itok=HzANRDQ0)
Mixture
Unknown
Liquid
Flour
Other
Sandy
Since 2020
I have been baking bread for a year now and decided it was time to start trying sourdough.
Characteristics
Sandy was born on 3/27/2020. Since her birth she has made 3 excellent boules and some great sourdough discard brownies. Sandy is made from King Arthur White Whole Wheat Flour.
Taste & flavour
![Sandy jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_jar.jpg?itok=0Pm571f_)
![Sandy front shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_top.jpg?itok=f4ochD3I)
![Sandy rising shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_sandy_rising.jpg?itok=HzANRDQ0)
Recipe
Starting ingredients
Feeding ingredients
1
1/2 Cup of sourdough
6 Tbsp King Arthur White Whole Wheat Flour
4 Tbsp water
Working method
1
To make my sourdough, I use King Arthur White Whole Wheat flour and tap water
Result
Sourdough Boule
![Sandy Sourdough Boule second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_sandy_sourdough_boule_entirely_second.jpeg?itok=OGpYU1QQ)