Mixture
50%
50%
Liquid
Flour
Other
Hapanjuuri
Since 2018
A silly post on the Facebook by my friend.
Characteristics
Yeasty liquid putty, not very bubbly. But we are in Finland, so we are not very spontaneous and extrovert.
Taste & flavour
Recipe
Starting ingredients
- 100% Wheat , whole
- 100% Water
Feeding ingredients
1
1 : 1
Working method
1
Whole wheat, milled with my Mockmill
100% Wheat , whole
2
Water at 28°C
100% Water