Perfect sourdough
Age
7Years
Color
Country of origin India
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Ancient
Since 2017
It’s healthy property and want to teach others too regarding the same so that they can also eat healthy breads rather than eating commercial breads which are really not good for health
Characteristics
Yes sometimes I am amazed with how it respondes and fermentation is quite faster during summers even though I use less quantity than required % of starter for the dough.
Taste & flavour
Recipe
Starting ingredients
- 80% Kudrat wheat
Feeding ingredients
- g 10
1
I just try to feed my starter with Organically grown wheat flour
g 10
Working method
1
I use the locally grown whole wheat flour “kudrat “ which is good in protein. And my starter is quite happy with it :)
80% Kudrat wheat
Result
Sourdough loaves and pizza
Yes I have made pizzas, indian bhature from sourdough culture which involves deep frying of the flat bread
Comments
Very happy to register my starter :) hope to visit one day “quest for sourdough “
Looking forward to hear more from “the quest of sourdough “
Want to do something big in healthy baking