Name
Liquid
Flour
Other
Cowry
United Kingdom
9 Years
80%
20%
Progressive way 100% rye wholemeal by Piotr Polomski
Poland
9 Years
50%
50%
Tony
United States
11 Years
33%
33%
33%
Mudai
Chile
8 Years
100%
Micro volume 100% wheat by Piotr Polomski
Poland
8 Years
50%
50%
Tartine Starter
United States
7 Years
66%
33%
Jeezus
Singapore
7 Years
60%
20%
20%
Artaxerxes
Netherlands
7 Years
100%
Cortenbosch
Belgium
6 Years
75%
25%
Hope Bakery Chile
Chile
9 Years
50%
50%
Rock N' Rye
United States
24 Years
Unknown
Généreux
France
6 Years
93%
7%
Babel
United Kingdom
10 Years
100%
Happy
United States
12 Years
60%
40%
beestje
Australia
15 Years
33%
66%