My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

100% Wholemeal Wheat Flour

먹이재료

100% Water

100% Water

작업방식

Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.

100% Wholemeal Wheat Flour

Result

Sourdough pancake

Preserve your sourdough for the future

Create your own Explore sourdough library