혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Zafraan

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Passion and for the love of baking also it's the best way to eat bread

특징

My sourdough starter is sweet in smell, liquidy with a thick texture , I use local flour to feed and maintain my starter straight from forth milling company in Dammam Saudi Arabia. It gives me an awesome bread with a sweet nutty flavor, and just a hint of sourness.

맛과 풍미

Zafraan top shot
Zafraan jar shot
Zafraan front shot
Zafraan rising shot

레시피

시작하는 원료

  • 50% Superior ap flour
  • 50% Whole wheat
  • 100% Water

먹이재료

  • 100% Water
  • 20% Zafraan
  • 20% Superior ap flour
  • 20% Whole wheat
1
Clean the jar and transfer starter to a clean cup
2
Add water at 26C about 50g
100% Water
3
Add in zafraan about 25 grams
20% Zafraan
4
Add in 25 g superior AP flour
20% Superior ap flour
5
Add in 25 g of whole wheat And mix !
20% Whole wheat

작업방식

1
50% superior AP flour I add about 25 g of superior AP flour
50% Superior ap flour
2
Then add 50% Whole wheat flour
50% Whole wheat
3
Finally 100% pure water @ 25-27C
100% Water

Result

Rustic bread

90% Strong white flour 10% whole wheat 75% Pure Water 2% Sea Salt
Zafraan Rustic bread first overview
Zafraan Rustic bread second overview
Zafraan Rustic bread first slice
Zafraan Rustic bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library