나이
5년
색
원산지 Ireland
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Wild East
2019 이후
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
특징
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
맛과 풍미
레시피
시작하는 원료
- 50% Rye flour
- 50% Tap water
먹이재료
1
작업방식
1
Whole grain stone ground rye
50% Rye flour
50% Tap water