나이
14년
색
원산지 United Kingdom
맛과 풍미
혼합물
11%
44%
45%
액체(리퀴드)
밀가루
기타
Vera Matri
2010 이후
I've baked for many years but in 2010 I suffered a back injury. I recommenced making bread as part of my rehabilitation, thus my starter Bedda Matri was born and then this starter was derived from it using organic Italian flours.
특징
Fairly stiff starter. Nice fruity aromas. Very active and strong.
맛과 풍미
레시피
시작하는 원료
- 100g Organic italian flours
- 25g Filtered water
- 100g Beddra matri (100% hydrated starter)
먹이재료
- 100% Flour
- 50% Water
1
Add the same weight of flour as starter and half that amount of water
100% Flour
50% Water
작업방식
1
This starter was derived from my Bedda Matri starter.
It's a stiffer, 50% hydrated starter using organic Italian flours
100g Organic italian flours
25g Filtered water
100g Beddra matri (100% hydrated starter)
Result
Breads.
Breads, pizzas & panettone (with a special feeding routine)
Breads.
Breads, pizzas & panettone
의견
Nice fruity aromas, no vinegary or milky aromas