![Väinämöinen recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vainamoinen_top.jpeg?itok=E8DH-kDU)
완벽한 사워도우
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Väinämöinen
2017 이후
Flavour
특징
Allways there for you
맛과 풍미
![Väinämöinen top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vainamoinen_top.jpeg?itok=E8DH-kDU)
레시피
시작하는 원료
- 33% Water
- 33% Flour
- 33% Starter
먹이재료
- 50% Water
- 50% Flour
1
1:1:1
50% Water
50% Flour
작업방식
1
1:1:1
33% Water
33% Flour
33% Starter
Result
Bread loaves
Daily bread
![Väinämöinen Bread loaves first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vainamoinen_bread_loaves_entirely.jpeg?itok=1B47SaKU)