My storage starter was made from wheat that I grew myself. I feed it once a day at 50% hydration. The total size of the starter is about 20 grams. Maintaining the starter this way fits into my life is lived and keeps the discards to a very small size. I feed it whole wheat flour. I think think that is it for my starter.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Fred Bread

http://www.oakflat.co.nf/index.php/bread There are also recipes there for some other breads that I have made.

Preserve your sourdough for the future

Create your own Explore sourdough library