완벽한 사워도우

혼합물

44%
45%
11%
액체(리퀴드) 밀가루 기타
Shiva

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Looking for real bread. Nice crusts, aroma, fluffy crumbs and of course, learn new things!

특징

This sourdough is balanced, with a slight acetic acid aroma and a notorious wheat aroma.

맛과 풍미

Shiva jar shot
Shiva front shot
Shiva rising shot

레시피

시작하는 원료

  • 75g Whole wheat
  • 68g All purpose flour
  • 151g Lukewarm water
  • 37g Whole wheat
  • 34g All purpose flour
  • 57g Lukewarm water
  • 57g Starter

먹이재료

  • 57g Starter
  • 57g Lukewarm water
  • 71g All purpose flour
1
Stir all ingredients until no dry flour remaining. Let the mix set at room temperature for at least 5 hours and then refrigerate. Feed it every one week.
57g Starter 57g Lukewarm water 71g All purpose flour

작업방식

1
Stir all ingredients until no dry flour remaining and let the mix set for 48 hs at room temperature.
75g Whole wheat 68g All purpose flour 151g Lukewarm water
2
Stir all ingredients until no dry flour remaining and let the mix set for 24 hs at room temperature. Discard the remaining culture (starter). Do this step everyday for at least 10 to 14 days.
37g Whole wheat 34g All purpose flour 57g Lukewarm water 57g Starter

Result

Sourdough bread

I've only tried it in bread and pizza
Shiva Sourdough bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견