혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sebby
2023 이후
특징
Nurtured with love, this living culture thrived day by day. Every dough made from it is just a pure bliss!
맛과 풍미
레시피
시작하는 원료
- g 40
먹이재료
1
Day 2 - 3: Add 40g of flour and 40g of water (no discard!)
2
Day 5-7: Add 1 tbsp of Flour and about 1/2 tsp of honey
3
Day 8: Add 1 tbsp of flour and 1 tbsp of water. You will notice that your sourdough starter will start to rise!
작업방식
1
In a jar, add 40g of flour and 40g of water
g 40