나이
1년
색
원산지 United States
맛과 풍미
혼합물
34%
66%
액체(리퀴드)
밀가루
기타
Sebastian
2023 이후
First made in 2020 in culinary school
특징
Very bubbly and has lots of jiggle and movement, has a sweet smell due to the honey and is very sticky. Yeast smell is prominent and has very little residual liquid when it needs to be fed
맛과 풍미
레시피
시작하는 원료
- 1Cup Rye flour
- 1tbsp Honey
- 1Cup Room temp water
- 1Cup High gluten flour
먹이재료
1
Remove all but 1 cup. Combine equal parts water, starter and HG Flour, stir well and let sit at room temp for 12 hours, use or refrigerate
작업방식
1
Combine all ingredients, and let rest 3 days until bubbling, discard all but 1 cup and feed equal parts for 4 days. When it starts to look alive I begin feeding as needed and keep in fridge
1Cup Rye flour
2
1tbsp Honey
3
1Cup Room temp water
4
1Cup High gluten flour