나이
6년
색
Country of origin 호주
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Sam
Since 2018
I love sourdough breads, and thought why not give it a try myself. I am teaching myself to care for my starter and how to make bread with it. So far, so good!
특징
Sam is super sour, but yields a sweeter loaf
맛과 풍미
Recipe
Starting ingredients
- g Flour
Feeding ingredients
1
Working method
1
Sam was born in late Autumn. My first born Starter-son.
Made from flour and water. He's pretty low maintenance, but might be a bit sour because of it.
g Flour