혼합물

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액체(리퀴드) 밀가루 기타
Ryan

Preserve your sourdough for the future

Create your own Explore sourdough library

2021 이후

The pandemic. I was already a decent baker and made bread often but I wanted a challenge! Turns out, Ryan is descended from the 150yo San Fransisco Sourdough Starter from the Kensington Market in Toronto, but I have been feeding him since Nov 2021.

특징

I wish it was a little more sour but I'm afraid to let dough ferment too long and overproof. A white loaf has wonderful flavour and texture but adding flours that are more dense seems to take away from the tanginess and flavour.

맛과 풍미

Ryan top shot
Ryan front shot

레시피

시작하는 원료

먹이재료

  • 15g Rye
  • 15g Room temp water
  • 80g Rye
  • 60g Water
1
I store my starter in the fridge and feed it twice before using: once to feed/activate it, and again to build it to the volume required for a recipe. Upon removing from fridge, I discard all starter but the scrapings, approx. 5g. I save this discard in a plastic container in the fridge for discard recipes.
2
I then feed Ryan with Rye flour only (hence the name). The first feed is a 1:1 ratio (usually 15g each flour to water). Rest llid on top of jar and tuck it into the microwave to keep it away from drafts. Wait 8 hours.
15g Rye 15g Room temp water
3
Discard down to scrapings again, then add 4 parts rye flour to 3 parts room temp water. This allows the starter to be less stiff at the mature stage. I usually add the water first, close the jar and shake it in order get all the good stuff from the sides of the jar. Then I add the flour and combine. Rest in microwave again 8 hrs. Use in recipe.
80g Rye 60g Water

작업방식

1
I am always trying different recipes so I won't claim to stick to 1!
2
3

Result

Bread, Pizza, Pie Crust, Granola, Cookies, Flatbreads...

I love to try new recipes and have made many things with both mature and unfed (discarded) sourdough starter.
Ryan Bread, Pizza, Pie Crust, Granola, Cookies, Flatbreads... first overview
Ryan Bread, Pizza, Pie Crust, Granola, Cookies, Flatbreads... second overview
Ryan Bread, Pizza, Pie Crust, Granola, Cookies, Flatbreads... first slice
Ryan Bread, Pizza, Pie Crust, Granola, Cookies, Flatbreads... second slice

Preserve your sourdough for the future

Create your own Explore sourdough library