혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Ryan
1916 이후
Traditional cooking, easier digestion
특징
nutty, dense, sour
맛과 풍미
레시피
시작하는 원료
- 33% Rye
- 33% Water
- 33% Starter
먹이재료
- 33% Starter
- 33% Water
- 33% Rye
1
mix equal parts of everything, using a scale. cover and let sit on the counter
33% Starter
33% Water
33% Rye
작업방식
1
weigh then mix
33% Rye
33% Water
33% Starter