I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

summer: 80 gr water 120 gr white flour winter: 100 gr water 100 gr flour

작업방식

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