나이
12년
색
원산지 Croatia
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pido
2013 이후
I attended a bread making course, tried to make my own starter...did it a few times...then forgot about it...then started again a few months ago and haven't stopped ever since.
특징
It is nice, smells great, my bread is soft and tasty
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1