혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Phuntso

Preserve your sourdough for the future

Create your own Explore sourdough library

1939 이후

특징

Give deep golden brown with a sour hue.

맛과 풍미

레시피

시작하는 원료

  • 50% Flour
  • 50% Water

먹이재료

  • 50g Flour
  • 50g Water
1
50g Flour
2
50g Water

작업방식

1
50% Flour
2
50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library