완벽한 사워도우
나이
8년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Pearl White
2016 이후
Taste and texture
특징
Silky White with a mild tangy and fruity flavor.
맛과 풍미
레시피
시작하는 원료
- 50g Bread flour
- 50g Water
먹이재료
- 50g Bread flour
- 50g Water
1
"Pearl White" gets fed after being used for each baking then lives in the refrigerator. To refresh for next baking, it's removed from the refrigerator to let it come up to room temperature and fed with 1:1 water:flour ratio to keep it at 100% hydration.
50g Bread flour
50g Water
작업방식
1
It's my first starter after many researchs on the internet; made in September 2016. Mix 50g flour + 50g water and let it sit at room temperature for 24 hours. Next day, discard half of the starter; add 50g flour + 50g water and let it sit at room temperature for 24 hours. Repeat this process for 14 days. I used King Arthur's bread flour and bottle spring water.
50g Bread flour
50g Water
Result
Breads & Buns
Finished products including loaves, croissants, and various Chinese steamed buns.
