Panyvino recipe

Panyvino

Salt Lake City, United States

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Panyvino

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2016 이후

Wanted to make bread for my husband and me that was inexpensive with no preservatives.

특징

Light and easy to activate.

맛과 풍미

레시피

시작하는 원료

  • 50% King arthur flour
  • 50% Water

먹이재료

1
75 g flour, 75 g water

작업방식

1
50% King arthur flour 50% Water

Result

Panyvino  first overview
Panyvino  second overview
Panyvino  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library