혼합물
Unknown
액체(리퀴드)
밀가루
기타
Old Kaf
2007 이후
Curiosity, history.
특징
My starter makes reliable, delicious bread.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 100% Starter
- 100% Water
1
Add 10 g of flour, 10 g of water to 10 g starter. Let sit 8 hours. Add 30g each of flour and water to 30 g starter, let sit 8 hours. Add 90 g each of flour and water to 90 g starter. Recently I've been feeding with freshly milled wheat and rye.
100% Starter
100% Water
작업방식
1
I purchased starter from King Arthur Flour 10 years ago.
Result
pancakes
Sourdough and whole grains.