Nyai Ontosoroh recipe

Nyai Ontosoroh

Jakarta Timur, Indonesia
지도에 표시
프린트
완벽한 사워도우

나이

7년
색

원산지 Indonesia

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
Nyai Ontosoroh

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Relaxing. Full of surprise. And healthy.

특징

Very active. Double in only about 2 hours. Happy to be fed with some rye but this flour is not always available here.

맛과 풍미

Nyai Ontosoroh top shot

레시피

시작하는 원료

  • 50% Bread flour
  • 50% Water

먹이재료

  • 50g Bread flour
1
I made bread only during the weekend. So I take the starter from the fridge every Friday to be fed 2x and ready to use on Saturday
50g Bread flour

작업방식

1
It is originally made from raisin yeast water
50% Bread flour 50% Water

Result

Country sourdough, soft bread, all kinds of bread

I bake all kinds of bread using the starter
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread second overview
Nyai Ontosoroh Country sourdough, soft bread, all kinds of bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Suharti Sutar

Hope the library has more and more collection from all over the world