It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.

점도

맛과 풍미

레시피

시작하는 원료

g Flour

먹이재료

g Flour

ADD FLOUR AND THEN WATER TO MIX THEM

g Flour

작업방식

BAKING WITH TIME AND ENGAGEMENT

g Flour

Result

Sourdough Baguette

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