Monster recipe

Monster

Cape Town, South Africa

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Monster

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

I had never tasted sourdough, I have celiac disease so wanted to join the party

특징

Tempremental. When she performs she gives a beautiful rise and flavour profile

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1
Nothing fancy add flour combination water and stir

Working method

1
Monster is a soft culture maintained every two days with a combination of rice flour, buckwheat flour and millet flour and water

Preserve your sourdough for the future

Create your own Explore sourdough library