I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.

특징

It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1

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