![Miel’s Starter recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Miel’s Starter
2023 이후
특징
Warm
맛과 풍미
레시피
시작하는 원료
- 25% Roggemeel
- 25% Tarwebloem
- 50g Water
먹이재료
1
작업방식
1
25% Roggemeel
25% Tarwebloem
50g Water