나이
알 수 없음
색
Country of origin France
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Michel
Since Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
특징
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Michel q
And my name is Sören Rochefort