나이
7년
색
원산지 United States
맛과 풍미
혼합물
65%
35%
액체(리퀴드)
밀가루
기타
Melvin Jr
2017 이후
A love of bread.
특징
Resilient and able to bounce back in short order, Melvin has proven himself capable of leavening any dough, at any time.
맛과 풍미
레시피
시작하는 원료
- 30% Whole wheat
- 20% Bread flour
- 100% Water
- 10% Rye
- 10% Tipo 00
- 5% Spelt
- 5% Amarant
- 5% Semolina
- 2% Emmer
- 3% Buckwheat
- 10% All purpose
먹이재료
1
Liquid, mixed until the starter is dissolved - then add flour.
작업방식
1
An eclectic mix of whatever flours I’m baking with has led Melvin Jr to an ever changing flavor profile.
30% Whole wheat
20% Bread flour
100% Water
10% Rye
10% Tipo 00
5% Spelt
5% Amarant
5% Semolina
2% Emmer
3% Buckwheat
10% All purpose