나이
5년
색
원산지 Singapore
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Marvin the Martian
2019 이후
I love bread and cooking. Had enough of cake like breads.
특징
Abused and evolved tough sourdough. Never fridged, starved, drowned, in Singapore, never been below 28 degrees, usually at 30+ Been feed over the years different types of grains from different regions including generic plain flours, whole grain, dark rye, atta, chakki atta…. Traveling through Darwin’s Evolution chart.
맛과 풍미
레시피
시작하는 원료
- 25% Plain flour 9%
- 25% Wholemeal Wheat Flour
- 50% Boiled tap water
먹이재료
- 20% Starter
- 40% Wheat flour
- 40% Water
1
Take most of old out (fry in pan for breakfast)
Add whole meal or plain flour
Room temp water
Mix
20% Starter
40% Wheat flour
40% Water
작업방식
1
Usually use whole-wheat, have been mixing flour from different regions of the world. Been had occasionally dark rye, chakki atta etc.
Over the years been turned to occasionally wet, sometimes extremely stiff.
Haven’t travelled much, lived all its life in Hot and Humid Singapore where weather rarely drops below 27 degrees at night.
25% Plain flour 9%
25% Wholemeal Wheat Flour
50% Boiled tap water
Result
B’s Bakery
Bread / Brötchen / Croissant / Pizza
