
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Martha
2021 이후
History of bread making has gotten me interested.
특징
Just stating as of September 26th 2021
맛과 풍미
레시피
시작하는 원료
- 60g Flour
- 60g Water
먹이재료
1
작업방식
1
Started September 26th 2021.
60g Flour
60g Water