나이
7년
색
Country of origin Netherlands
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Levine
Since 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
특징
Levine is young but very active, she triples in size within two hours after feeding.
맛과 풍미
Recipe
Starting ingredients
- g 100
- g 100
Feeding ingredients
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Working method
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
