나이
13년
색
원산지 Tunisia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Leon
2011 이후
a french artisan boulanger that I last his bread and explain to me how important it is for him to keep the tradition.so I went back home and ask my grandma how she make bread without yeast before and here we are. its the same way that artisan do.
특징
My sourdough is unique because every sourdough is unique , mine its based on grandma recipe , its simple but the flour is the key for that starter that make my bread tasty.
맛과 풍미
레시피
시작하는 원료
- 50g Flour
- 50g Water
먹이재료
- 50g Fine flour
- 50% Water
1
50g Fine flour
50% Water
작업방식
1
Mix 50g of T 65 Flour with 50 ml water and leave it for 48 hour
50g Flour
50g Water
2
and for the next 4 days keep feeding it with the amount of flour and water plus 10 g flour and water every time you do it .
Result
Pain de Leon
