Lactobacillus  Woodland recipe

Lactobacillus Woodland

Woodland, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Lactobacillus Woodland

Preserve your sourdough for the future

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2007 이후

My father's history of making sourdough pancakes for us.

특징

Used to make sourdough pancakes.

맛과 풍미

Lactobacillus  Woodland top shot
Lactobacillus  Woodland front shot

레시피

시작하는 원료

  • % 2 cups milk
  • % 2 cups white flour

먹이재료

  • % 1 cup flour
  • % 1 cup water
1
Take sourdough starter out of the refrigerator.
2
Use 1 cup of starter for Recipe or throw away.
3
Add 1 cup of flour
% 1 cup flour
4
add 1 cup lukewarm water
% 1 cup water
5
Stir and return to the refrigerator.

작업방식

1
Put the 2 cups of milk in a glass jar or crock and cover with cheesecloth.
% 2 cups milk
2
Leave in a warm place at room temperature for about 24 hours, or until it sours.
3
Stir in the flour and blend well.
% 2 cups white flour
4
Let stand again at warm temperature until bubbly and sour. It will take from 2 to 5 days. The starter should have a good, yeasty, sour smell.
5
Replenish the starter after each use by stirring in equal amounts of milk and flour. Then store covered in the refrigerator.

Result

Sourdough pancakes

A lighter tastier version of pancakes
Lactobacillus  Woodland Sourdough pancakes first overview
Lactobacillus  Woodland Sourdough pancakes second overview
Lactobacillus  Woodland Sourdough pancakes first slice

Preserve your sourdough for the future

Create your own Explore sourdough library